ããµãããšçŽçšããã«ãã³ã»ãã 12åå ¥ 6çš®é¡×å2å ãã«ãã³ ãèå ã¹ã€ãŒã ãã¶ãŒã çŒãèå æŽèå çåŸåž Patisserie CLASSIC å·å éæç¡æïœçŠå²¡ççåŸåž
ååã®èª¬æ
ããµãããšçŽçšãå¯ééã¯ãäžèšã®äºæ¥ãæšé²ããè³éãšããŠæŽ»çšããŠãŸãããŸãã
å¯éãåžæãããçããŸã®æ³ãã§ãéžã³ãã ããã
- (1) ãã©ããã¡ã®å¥å šè²æ
- (2) å®å šå®å¿ãªé£ãšèŸ²ã®æšé²
- (3) çãçããšå¥åº·ãªãŸã¡ã¥ãã
- (4) è³æºã»ç°å¢ã«ãããããŸã¡ã¥ãã
- (5) æåã»ã¹ããŒãã®æ¯è
- (6) ä¹å·æ°å¹¹ç·ã掻çšãããŸã¡ã¥ãã
- (7) ãœãããã³ã¯ããŒã¯ã¹ãã¡ãŒã ã掻çšãããŸã¡ã¥ãã
- (8) åžé·ããŸãã
- ç¹æ®µã®ãåžæããªããã°ãåžæ¿å šè¬ã«æŽ»çšããããŸãã
åé 蚌ææžåã³ã¯ã³ã¹ãããç¹äŸç³è«æžã«ã€ããŠ
- åé 蚌ææžã¯ãå ¥é確èªåŸã泚æå 容確èªç»é¢ã®ã泚æè æ å ±ãã«èšèŒã®äœæã«ãéãããããŸããã泚æè æ å ±ããå¯éè ã®äœæ°ç¥šæ å ±ãšã¿ãªããŸãã®ã§ãå¿ ãæ°åã»äœæãäœæ°ç¥šãšäžèŽãããã確èªãã ãããçºéã®ææã¯ãå¯é確èªåŸ10æ¥ä»¥å ãç®éã«ãã瀌ã®ç¹ç£åãšã¯å¥ã«ãéãããããŸãã çããéŠãé«ãããã©ã³ã¹ã代衚ããæŽèåãã«ãã³ãã³ãã³ãšããå¯æããããã®å§¿ãšãã«ã©ãã«ã§é®®ãããªè²åœ©ãé åçãïŒã€ã®å³ãäžã€äžã€æäœãããŠããŸãã
åå説æ | |
---|---|
å称 | ãã«ãã³ã»ãã 12åå ¥ |
補é å° | çŠå²¡ç |
å 容é | ã»ãã«ãã³ ã€ããŽïŒ2å ã»ãã«ãã³ ã¬ã¢ã³ïŒ2å ã»ãã«ãã³ æ¹è¶ïŒ2å ã»ãã«ãã³ ããã©ïŒ2å ã»ãã«ãã³ ã·ã§ã³ã©ïŒ2å ã»ãã«ãã³ ãã«ãŒããªãŒïŒ2å åèš12å |
åææå | ããã«ãã³ã€ããŽã ç ç³ãã¢ãŒã¢ã³ãããŒãã«ãã³ã³ã¢ãã¿ãŒãåµçœãçã¯ãªãŒã ããã¯ã€ããã§ã³ãæ€ç©æ²¹èããã¿ãŒã氎风ãã€ããŽããŠããŒãé£çšè²çŽ ããã«ãã³ã¬ã¢ã³ã ç ç³ãã¢ãŒã¢ã³ãããŒãã«ãã³ã³ã¢ãã¿ãŒãåµçœãçã¯ãªãŒã ããã¯ã€ããã§ã³ãæ€ç©æ²¹èããã¿ãŒã氎风ãã¬ã¢ã³ããŠããŒãé£çšè²çŽ ããã«ãã³æ¹è¶ã ç ç³ãã¢ãŒã¢ã³ãããŒãã«ãã³ã³ã¢ãã¿ãŒãåµçœãçã¯ãªãŒã ããã¯ã€ããã§ã³ãæ€ç©æ²¹èããã¿ãŒã氎风ãæ¹è¶ãé£çšè²çŽ ããã«ãã³ããã©ã ç ç³ãã¢ãŒã¢ã³ãããŒãã«ãåµçœããã¿ãŒãçä¹³ãåµé»ããã¬ãããŒã¹ãããã©ããŒã¹ã ããã«ãã³ã·ã§ã³ã©ã ç ç³ãã¢ãŒã¢ã³ãããŒãã«ãã«ã«ãªãã¹ãåµçœãçã¯ãªãŒã ãã³ã³ã¢ãã¿ãŒãã³ã³ã¢ããã¿ãŒã転åç³ãé£çšè²çŽ ããã«ãã³ãã«ãŒããªãŒã ç ç³ãã¢ãŒã¢ã³ãããŒãã«ãåµçœããã¿ãŒãçä¹³ãåµé»ãã«ã·ã¹æ¿çž®ææ±ããã¬ãããŒã¹ãé£çšè²çŽ |
è³å³æé | å·åä¿åã§2ãæ å·èµåº«ã«ãŠè§£ååŸã3æ¥ä»¥å ã«ãå¬ãäžããäžããã |
ä¿åæ¹æ³ | å·å庫ã«ãŠä¿åããŠãã ãã |
æäŸè | Patisserie CLASSIC |
泚æäºé | â»ååå°çåŸã¯ãæ©ãã«ãå¬ãäžããäžããã |
工倫ããã ãã
ããã©ã³ã¹ã®å€ãè¯ãçŒèåã
ãçŸä»£ã®ãšãã»ã³ã¹ã
ãã®2ã€ã®ãã¹ããã©ã³ã¹ããæéãæããŸãè¿œæ±ããã²ãšã€ã²ãšã€ãé£ã¹ãããçãæ§ãããªãèåã«ä»äžããŠããŸãã
ç§ãã¡ã®ãèåã§ãçæ§ã®å¹žããªæéã®ãæäŒããåºæ¥ãã°ãããããç§ãã¡ã®åã³ã§ãã
é¢ãã£ãŠãã人
ç·å¢25åã»ã©ã®ã¹ã¿ããã¯ãäžä»£ãç°å¢ã¯éãã©ç·ããŠå°å ã§ç掻ãéãã¹ã¿ãããã¡ã§ãã
ãã®å°ã§èµ·æ¥ããéãå°å ã®çµæžã»éçšã®æŽ»æ§åãç®æšã®äžã€ã§ããã®ã§ãå°å ã®æ¹ã ã«ãããã§åãããïŒããšèšã£ãŠããããã®ã¯ãåã³ã®äžã€ã§ãã
ç°å¢
çåŸå°æ¹ã¯è±ããªåå£ã§ãå°ç£é£æãè±å¯ãªå Žæã§ãã
å°å ã®çŸå³ããé£æãšããã®çç£è ã®çæ§ãšã®ãçžã倧åã«ããèåäœãã«åæ ãããŠããŸãã
ã»å¯éç³èŸŒã¿ã®ãã£ã³ã»ã«ãè¿ç€Œåã®å€æŽã»è¿åã¯ã§ããŸãããããããããäºæ¿ãã ããã
ã»ãµãããšçŽçšãããã質åã¯ãã¡ã
ããµãããšçŽçšããã«ãã³ã»ãã 12åå ¥ 6çš®é¡×å2å ãã«ãã³ ãèå ã¹ã€ãŒã ãã¶ãŒã çŒãèå æŽèå çåŸåž Patisserie CLASSIC å·å éæç¡æïœçŠå²¡ççåŸåžãã«ãã³
ååã®æ å ±
ã«ããŽãªãŒ
é
éæã®è² æ
éæ蟌ã¿(åºåè
è² æ
)é
éã®æ¹æ³
ããããã¡ã«ã«ãªäŸ¿çºéå
ã®å°å
å®®åççºéãŸã§ã®æ¥æ°
1~2æ¥ã§çºéã¡ã«ã«ãªå®å¿ãžã®åãçµã¿
ãéã¯äºåå±ã«æ¯æãããè©äŸ¡åŸã«æ¯ã蟌ãŸããŸã
åºåè
ã¹ããŒãçºé
ãã®åºåè ã¯å¹³å24æé以å ã«çºéããŠããŸã